Family owned business serving down-home comfort food for breakfast and lunch with a bit of New Mexico flair mixed in. Restaurant has been in current location since 2001. Many members of the team have been with the restaurant for over 10 years. Restaurant location is close to military base and hospitals which brings in a steady crowd.

Prior to COVID, restaurant served dinner as well, but discontinued that service when the restaurant opened back up after a 6-month closure due to restrictions/guidelines in New Mexico. Restaurant has increased revenues post COVID, even with discontinuing dinner service.

Business is currently managed by the owner-operator and a potential buyer should be available to actively work in the business or hire a manager to take on that position.

Gross Revenue | $950,000
Cash Flow | $220,000

FF&E | $150,000

Established | 2001
Employees | 18